Calcium Salts of Fatty Acids are a premium energy ingredient used in livestock nutrition, particularly in dairy cattle diets. Produced by reacting fatty acids with calcium, these specialized fats are designed to provide a concentrated source of energy while minimizing interference with normal rumen fermentation.
Commonly referred to as “rumen-protected fats” or “bypass fats,” Calcium Salts of Fatty Acids help nutritionists increase dietary energy density while supporting feed intake, milk production, body condition, and overall animal performance.
Our product is sourced from approved manufacturers and supplied with full traceability and consistent quality control documentation.
Appearance: Light tan to brown granular prills
Odor: Mild characteristic odor
Physical properties: A dry free flowing beads/prills
| Parameter | Specification |
| Total Fatty Acids | ≥ 82 % |
| Unsaturated Fatty Acid | ≤ 49% |
| Triglycerides | ≤ 3% |
| Moisture | ≤ 5% |
| Calcium salts of Fatty Acids | ≥ 77% |
| Free Fatty Acid | ≤ 3.0% |
Note: Typical values available on request via COA.
(Brand availability depends on origin and market)
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